Seasoning: 25 grams of sugar, 30 grams of rock sugar, 25 grams of balsamic vinegar, salt 5 grams of pepper 2 grams of white pepper 2 grams of star anise 5 grams, 5 grams of cinnamon, 75 grams of peanut oil

1. will be the young hen slaughtered, washed and drained, and put into the seventy percent of the oil pan frying until stereotypical, fishing out the oil control. Fish out the oil control

2. anise, cinnamon, pomelo skin 5 grams, white pepper grains into a gauze bag, bundled into a spice bag

3. whole chicken on the cutting board, a little salt and rock sugar, spice bag bag bag filled with chicken belly, put in a stew pot, add water to submerge the body of the chicken, and then add refined salt, sugar, vinegar, stew over a low fire until crispy, take out the spice bag, on the table that is