1, one gram of tea leaves is boiled with one kilogram of water for four to nine minutes, and the tea residue is filtered out; Pour the tea into the rice and stew it according to the routine. The rice has good color, fragrance and taste, and is rich in nutrition. 2. When steaming rice, add two to three milliliters of vinegar per1500g of rice. Rice has no sour taste, and it is more fragrant, easy to store and prevent rancidity. 3. Wash old rice clean, soak it in clear water for two hours, take it out and drain it, then put it in a pot to boil one or two spoonfuls of hot water, lard or vegetable oil, boil it with strong fire and simmer for half an hour. If you use a pressure cooker, it's medium cooked, and the rice doesn't stick to the pot. It's sweet and delicious. 4. When cooking old rice, put 3 cups of rice, 2.5 cups of water and 0.5 cups of beer. The cooked rice is as refreshing as the new rice. 5. Cook rice with glutinous rice. You can add a pinch of salt and a few drops of peanut oil to the water, and then stir well. The cooked rice is as delicious as glutinous rice. 6. When the leftovers are steamed again, put a small amount of salt in the water in the pot to remove the odor. 7. Cooking leftovers into porridge is often sticky. If you wash them with water before cooking, you can avoid it. 8. When frying rice, sprinkle a little wine in the pot, and the fried rice is soft and delicious. 9. Cooking with boiling water can protect the vitamin B 1 in rice from loss. 10, let the rice tilt in the pot, and the height is level with the water phase, so that the rice with different hardness can be cooked in one pot. 1 1. The rice is burnt. Take an onion four to six centimeters long and insert it into the rice. Cover the pot for a while. 12, raw rice, shovel rice with a spatula, add two spoonfuls of rice wine, white wine or yellow wine, and cook for a while with slow fire. 13, rice cooker cooking: the rice is soaked for more than ten minutes before cooking, and the cooked rice is delicious and saves electricity; Cooking with hot water not only saves electricity but also retains the nutrition of rice; Unplug the power plug after boiling, and then turn on the power after about five minutes; After automatic tripping, stew for about ten minutes before opening the lid; If there is too much rice and you feel a lack of fire after tripping, press the button after two to three minutes.