Generally, fried chicken wings should be hot and cold, with slow fire. That is to say, fire first, heat the pot, and then pour in cold oil. Next, pay attention to the heat. It is best to fry it slowly with a small fire first, and then with a slow fire, because the chicken wings are raw, the appearance is easy to burn, and the inside is difficult to cook. When frying, you should keep turning the chicken wings to make them evenly heated. Pay attention to the amount of oil when frying, the oil should not exceed the chicken wings, and it will be better to control it with less chicken wings. There is another way for beginners: first, cook the chicken wings with clear water, and add a little salt when cooking. Then fry the cooked chicken wings in the oil.

I have a way to make chicken wings that taste delicious and are not easy to burn. That is, first take a little flour+fried chicken powder (depending on the amount of chicken wings), mix it with clear water into a paste, then roll the chicken wings in it for a circle, and then fry them in an oil pan. (Cooked chicken wings and raw chicken wings can be used, but the frying time is different.)

If you are a novice, I suggest that you can cook it first and then fry it, which is more convenient and has a higher success rate!