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Jiaxing specialty
Jiaxing has famous specialties, such as Wufangzhai Zongzi, Nanhu Ling, Blue Printed Cloth, Chrysanthemum morifolium, Wuzhen Sister-in-law Cake, Xitang Bazhen Cake and Hu Wen Roast Duck.

1, Wufangzhai Zongzi is known as the "King of Zongzi in the South of the Yangtze River" and is a traditional snack in Jiaxing City, Zhejiang Province. It is famous for its glutinous but not rotten, fat but not greasy, tender and fragrant meat and moderate salty and sweet. Nowadays, Jiaxing Wufangzhai Zongzi is deeply loved by tourists because of its delicious taste, convenient carrying and eating, and is known as "Oriental fast food".

2. South Lake water chestnut is round and angular, with green skin, smooth ends, thin skin and tender meat, juicy, sweet and crisp, and fragrant, which is superior to other varieties. South Lake Eleocharis tuberosa can be eaten raw and cooked, and can also be used to make cakes, delicacies or wine with sugar. South Lake water chestnut, water chestnut meat cooking, delicious and fragrant.

3. Blue calico is a kind of handicraft in our country, which is a traditional hollow white paste anti-dye printing, also known as indigo calico, commonly known as patch cloth, watering cloth and so on. It is a traditional printing and dyeing product in China with a history of 1300 years. The main producing areas are Nantong City, Jiangsu Province, Tongxiang City, Zhejiang Province, Shaoyang City, Hunan Province and Lanling County, Shandong Province.

Tongxiang has a long history of planting chrysanthemums. The Southern Song Dynasty (1127 ――1279) was the heyday of chrysanthemum planting in the courtyard. At that time, the Southern Song Dynasty held an annual Chrysanthemum Lantern Festival (the earliest chrysanthemum exhibition in China history) to celebrate the "peaceful and prosperous times", and the court requested that the best chrysanthemums be sent to the capital Lin 'an (now Hangzhou) for exhibition.

Auntie cake in Wuzhen is a traditional name in Wuzhen, Jiaxing City, Zhejiang Province. It belongs to Zhejiang cuisine. Dim sum is slightly larger than chess pieces, oily but not greasy, crisp but not scattered, fragrant and waxy, sweet and salty; When people hear this name, they always think that this cake is made by an aunt, but on the contrary, this snack is actually made by her sister-in-law and sister-in-law.