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The full name perilla seed oil is the edible oil extracted from perilla seeds. Perilla is also known as red perilla, perilla seeds, also called white perilla, is the first batch of national approved medicinal and food plants, with the elimination of phlegm, moisturize the lungs, pain, detoxification and other effects. Perilla seed oil contains а-linolenic acid up to 56.14-64.82%, а-linolenic acid is an essential fatty acid, which is converted into metabolism in the human body necessary for the life-activating factors of DHA and EPA (plant brain gold), does not contain cholesterol, the human body has a more significant health care functions and medical effects.

Main effects

Regular consumption of perilla oil has the following effects.

Lowering of blood lipids

Zhara and other research has proved that perilla oil can control platelet coagulation in the human body, reduce the neutral lipids in the blood, remove cholesterol, and prevent the formation of blood clots. Scientific experiments have proved that the a-linolenic acid content of vegetable oils is the highest known vegetable oils, and enjoys the reputation of "deep-sea fish oil on land".

Improve memory

a-linolenic acid synthesized by DHA is present in large quantities in the cerebral cortex, retina and germ cells, prompting the growth of synapses in brain nerve cells, improve memory.

Anti-aging function

American experts watabe test found that the intake of perilla oil can significantly increase the erythrocyte superoxide dismutase (SOD) in the vitality of the body to slow down the aging of the body has a significant role.

Anti-cancer effect

Perilla oil can significantly inhibit the incidence of breast cancer caused by the chemical carcinogen DMBA, but also reduce the activity of the colonic omentum ornithine decarboxylate, inhibit the occurrence of colon cancer.

Anti-allergic effect

horri and Nagoya City University, Japan, Professor Okuyama, etc. research proved that the mice fed perilla oil, can cause allergies to the substance leukotriacin and the intermediate platelet aggregation activating factor (PAF) production is significantly reduced, which contains the loss of incense acid is a kind of fenic acid compounds, with anti-coagulant, anti-bacterial anti-inflammatory and antiviral activity, has strong antioxidant inhibition of antioxidant activity of DMBA. It has strong antioxidant properties to inhibit allergic reactions.