scallops

vermicelli

garlic

soy sauce

cooking wine

oil

the method of garlic scallops

clean scallops, soak the vermicelli in water, finely chop the garlic in a small bowl, heat the wok for hot oil, and then put the oil in a high temperature.

Take a scallop shell, put vermicelli in a circle on the shell (if you put it in at will, the vermicelli will be messy), put scallop meat on the vermicelli, and pour in the garlic prepared earlier.

turn off the oven

preheat at 28-3℃ for 2 minutes, put scallops on the grill, put them into the grill (the lower layer of the oven, the layer closest to the heating bar) after preheating, and bake for 6-8 minutes.

Finished product

Finished product

Finished product

Tips

1. As Xiaomei was roasting for the first time, I was not sure about the roasting time. I did roast it for 8 minutes, and I was not sure if the meat would be more tender with less time. Please tell me after the test.

2. Because the water in the oven evaporates quickly, make the vermicelli as soft as possible (or soak the vermicelli with more water when putting it in).

3, cooking wine must be put, to remove the fishy smell.