Grasp the crab with the left hand and put the claws together, hold one end of a 40 cm cotton rope with the thumb, and wrap the other rope end around the claw limb for three times with the other hand, and then wrap it around the umbilical cord for three times in the middle of the claws. The two ends of the rope are tied together and knotted.

Binding and practice of hairy crabs

When grasping the crab with your hands, remember to grasp both sides of the crab's back with two fingers, so that it can't catch you.

The crab's feet are folded along the joints, and the thread is prepared. First, it is tied horizontally around a cross, and by the way, the sliced ginger is tied.

Put the hairy crabs on a plate, add cooking wine and put them in a steamer.

Cut Jiang Mo, put it on a plate, add salt, chicken essence and vinegar. Those who like to use soy sauce can put soy sauce, but I think putting soy sauce will mask the fragrance of hairy crabs, which is really not delicious.

Put the dish made of ginger vinegar on the hairy crabs, and if it is steamed, cold water and fire are not too big, the crab's back is red. About 20 minutes