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Can shrimp be eaten with pineapple?
1, can you eat?

Pineapple is rich in vitamin C and acidic substances, which will be destroyed and decomposed at high temperature. So after pineapple is heated and fried, it can be eaten with shrimp. ?

2. Can't you eat?

If it is fresh pineapple, it should not be eaten with shrimp to avoid indigestion, gastrointestinal discomfort, abdominal pain and diarrhea, nausea and vomiting, dizziness and other food poisoning.

First, the nutritional value of pineapple

1, pineapple contains a substance called "bromelain", which can decompose protein, dissolve blocked fibrin and blood clots in tissues, improve local blood circulation, and eliminate inflammation and edema;

2. The sugar, salt and enzyme contained in pineapple have diuretic effect, and proper consumption is beneficial to patients with nephritis and hypertension;

3. Pineapple is sweet and has the functions of invigorating stomach, promoting digestion, invigorating spleen, relieving diarrhea, clearing stomach and quenching thirst.

Second, eat fresh pineapple and shrimp together, and then treat them:

1, drink more water. If the situation is not serious, it is recommended to drink more water. Drinking more water can not only dilute the nutrients in pineapple and shrimp, but also promote the metabolism of food in the body. ?

2, massage the abdomen. Gently massaging the abdomen with your hands can help the digestion and absorption of food in your body and relieve the discomfort of indigestion. ?

3. See a doctor for examination. If you feel sick and vomiting, abdominal pain and diarrhea, dizziness and other discomfort, it is recommended to go to the hospital as soon as possible to avoid serious illness and harm your health.

The reason why shrimp can't be eaten with pineapple.

Many people think that shrimp contains some substances, that is, arsenic, while pineapple contains a lot of vitamin C. When arsenic meets vitamin C, it will cause poisoning to the body and lead to inappropriate reactions. Light can cause edema and allergies all over the body, and severe can lose life. Therefore, colleagues who eat seafood should avoid all fruits containing vitamin C, otherwise there will be serious consequences.

In fact, from a scientific point of view, although shrimp contains arsenic, its content is very low, and almost all of it is organic arsenic. This pentavalent arsenic is harmless to human body, and vitamin C is a reducing agent. However, in addition to converting organic arsenic into inorganic arsenic, it needs enough arsenic and a lot of vitamin C to be reduced to trivalent arsenic. Moreover, even if pentavalent arsenic is reduced to trivalent arsenic, it is not the same as arsenic because of different substances.

Needless to say, the conversion of organic arsenic into inorganic arsenic requires complicated conditions. Rice can be said to be the main source of inorganic arsenic in foods that directly contain inorganic arsenic. If vitamin C+ inorganic arsenic is arsenic poisoning, then eating shrimp while eating, or eating vegetables rich in vitamin C, should not make people worry about food poisoning?

Actually, eating rice with shrimps or vegetables is very common in China, but it has never done harm to people's lives. The use of vitamin C has a long history. There is no contraindication of serious adverse reactions with other foods in the drug description of vitamin C. The general therapeutic dose of vitamin C is no more than 600 mg per day, which is difficult to play the role of reducing agent. The intake of vitamin C in adults' daily diet rarely exceeds 100 mg, which is much lower than the therapeutic dose.

References:

Does vitamin C really kill you if you eat it with shrimp?