If you want to enjoy the delicious home-cooked dish of pepper preserved eggs, it is important to master the correct cooking method. With the right method, the odor of preserved eggs can not only be cleverly removed, but also present an amazing delicious taste.

Remove odor and achieve delicious taste

The unique smell of preserved eggs comes from the sodium hydroxide used in the production process, which gives preserved eggs a unique taste and flavor, but the smell is unpleasant Intimidated. But don’t worry, there are a few ways we can effectively remove odors.

Method 1: Soaking

Soak the preserved eggs in clean water for several hours. You can change the water several times during this period until the odor is reduced. This process can effectively dissolve the alkaline substances on the surface of preserved eggs, thereby reducing odor.

Method 2: Steaming

Place the preserved eggs in a steamer and steam for 10-15 minutes. The heat of the steam can not only soften the preserved eggs, but also evaporate the odor. Steamed preserved eggs not only have a lighter smell, but also have a denser texture.

Method 3: Fry

Cut the preserved eggs into thin slices and fry them in hot oil until both sides are golden brown. The heat of frying will force out the peculiar smell, leaving behind fragrant preserved eggs.

Pimento preserved eggs, delicious presentation

After mastering the trick of removing odor, you can start making the delicious dish of spicy preserved eggs.

Ingredients required:

Preserved eggs: 2 pieces

Green pepper: 1 piece

Red pepper: 1 piece

Ginger: 1 small piece

Onion: 1 root

Soy sauce: 2 tablespoons

Vinegar: 1 tablespoon

Sugar: 1 teaspoon

Sesame oil: 1 teaspoon

Cooking steps:

Follow the above method to remove the peculiar smell of preserved eggs, and then cut them into small pieces.

Wash the green and red peppers and cut into thin strips.

Pour a little oil into the hot pan, add garlic, minced ginger and chopped green onion and saute until fragrant.

Add green pepper and red pepper shreds and stir-fry until cooked.

Add preserved egg cubes and stir-fry evenly.

Add soy sauce, vinegar, sugar and sesame oil to taste, stir-fry for a while and serve.

Tips:

If you want the preserved eggs to have a denser texture, you can steam the preserved eggs and then cut them into pieces.

The saltiness, sweetness and sourness of the pepper preserved egg can be adjusted according to personal taste.

This dish is suitable for eating with rice or steamed buns for a better flavor.

By removing the odor of preserved eggs, the process of making preserved eggs with sharp pepper becomes simple and easy, and the deliciousness of this dish will surely amaze your taste buds and become a feast on the tip of your tongue.