Materials: 600g chicken, 400g potatoes, 10g green onion, a little dried chili, 10g ginger, two star anise.

Seasoning: salt, cooking wine, soy sauce.

Practice:

1, the chicken chopped into medium-sized pieces, rinsed with water, put into the draining basin to drain water, standby.

2, put the drained chicken pieces into the pot, season with salt, cooking wine, soy sauce, green onion, marinate for 15 minutes.

3, green onion cut into sections, ginger slices, dried chili with water and drain, two star anise, standby.

4, potatoes clean, peeled, cut into pieces, standby.

5, hot pan oil, oil temperature 6 into the heat, into the marinated chicken pieces, stir fry, to be discolored into the green onions and ginger, anise, continue to stir fry.

6, fry until most of the water disappeared, put the potatoes, fry two minutes, pour in soy sauce, soy sauce, fry until the surface of the potatoes is slightly transparent yellow.

7, add hot water. With the chicken pieces flush can be. Adjust the salt, high heat boil, low heat stew 20 minutes.

8, 20 minutes later, adjust the medium heat, the soup will be burned until slightly collected, slightly thick can be.

9, turn off the fire, seasoned with a little monosodium glutamate. Sheng into a bowl, can be.

10, add pepper powder big spice petals, cooking wine and salt, add less soup, because the pressure cooker does not eat water, high fire until the pressure cooker snorting gas 8 minutes off the fire waiting for the pot can be easily opened on the good.