Description:
Introduction:
Belly chicken with simple ingredients, the main ingredient is fresh pork belly and chicken, can also be used with matsutake mushrooms, porcini mushrooms, coral mushrooms, bamboo fungus, plate millet, etc., and then simmered in earthenware tureen fire for 6-7 hours can be tasted to savory, hot and sour, the original three kinds of flavors Flavor mostly, can do soup pot, the dishes can evolve into spicy, spicy flavor of the dry pot after the knife.
Belly bag chicken can also be used as a hot pot soup base, after eating shabu-shabu different ingredients. The flavor of the soup will change a lot with the addition of some ingredients. For example, if you add dried vegetables (dried plum, winter melon, radish, etc.), it will add a sweet flavor to the soup. These dried vegetables absorb the fresh flavor of the soup, so it tastes refreshing and fragrant. If you add meatballs, fresh chicken, bamboo sausage, and other meats, the soup will become more and more rich and delicious. * grams, pepper *** grams
Tonic herbs: Chinese mountain ** grams, ***** grams, snow clams ** grams, goji berries ** grams, ginseng **********
Preparation: (1) Pork Belly added to the A material scratching and mixing **** minutes ********************** (2)
************ ************** (3) ************************* (4)
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