Two or three pork strips, onion, ginger, cooking wine, salt. ?

Second, the practice of pig bone soup?

1. Wash the pig bones, put them into the pot with dry water and cold water, turn off the fire after boiling and foaming, pour out the water in the pot, and then wash the pig bones with warm water.

2. After washing the pot, re-inject fresh water, add the cleaned bones, add two or three slices of ginger, a onion knot and a proper amount of cooking wine. Add enough water at a time, which is 4-5 cm higher than pig bones, because less water will evaporate during cooking.

3, the fire to boil, change to a small fire to keep a slightly boiling state, if there is floating foam, you can skim it.

4, cook until the soup is less, the soup color is white, the pig bones are crisp and rotten, then add salt to taste, turn off the fire.

5. Filter the broken bones of onion and ginger with a strainer.

6. put it in a fresh-keeping box, let it cool, put it in the refrigerator, refrigerate for two or three days, and you can eat it in a week or two. It is especially good to cook porridge and soup under wonton.

Broth is a common auxiliary material in cooking. It used to refer to chicken soup. After a long time of boiling, it left its soup, which was used to replace the water in cooking and added to dishes or soup in order to refresh the mind and make the taste richer.

Broth is one of the most commonly used auxiliary materials in cooking. There are many ways to make soup, including chicken soup, pig soup, beef soup, fish soup and vegetable soup.

Reference source Baidu encyclopedia soup