Both are OK.

1. Refrigerated storage: Put the prepared skin jelly into a sealed food box or wrap it in plastic wrap, and then put it in the refrigerator. When refrigerated, skin jelly stays fresh and prevents bacterial growth. It is recommended to cut the jelly into appropriate size pieces before refrigeration for easier handling.

2. Cryopreservation: If you want to preserve skin jelly for a long time, you can choose to freeze it. Cut the jelly into blocks or slices, wrap it in plastic wrap, and put it in a sealed bag, making sure to remove as much air as possible from the bag, and then put it in the freezer. Freezing can extend the shelf life of skin jelly, but it should be noted that thawing after freezing will affect the taste, so choose the method carefully when thawing.