Materials needed for chicken stewed cabbage:chicken, cabbage, white radish, salt, pepper, onion, ginger. Chicken stewed cabbage practice is as follows:

1, cabbage only take the part of the leaf, hand torn into small pieces, white radish thin slices, scallions cut into scallions, ginger shredded;

2, chicken cut into walnuts in large pieces;

3, the pot of water, water, blanch the chicken, fish out of the standby;

4, frying pan oil, popping scallion and ginger shredded, put the chicken stir-fried;

5, two years, the chicken can not be used for the purpose of the stewed cabbage, but the chicken is not a good idea to use it.

5, two minutes into the carrot slices, stir fry for a while, add water;

6, boil and turn the casserole stew 30 minutes, add cabbage continue to stew for 5 minutes, add salt and white pepper to taste, sprinkle a little scallion can be.