1. Stewed cat meat with winter bamboo shoots

Ingredients: 250 grams of cat meat, 200 grams of winter bamboo shoots, 1 teaspoon of dried dried tangerine peel, 2.5 teaspoons of ground ginger, minced garlic, dark soy sauce, wet starch , 0.5 tablespoon each of ginger wine, 5 teaspoons of refined salt, 2 teaspoons of MSG, 1 teaspoon each of pepper, sesame oil, 2 tablespoons of second soup, and 1 tablespoon of vegetable oil.

Method:

1. Chop the cat meat into pieces, roll it in boiling water, pour it into a basin, and filter out the water.

2. Cut the winter bamboo shoots into rhombus-shaped pieces and roll them.

3. Heat 20% of the oil in the wok, put the minced garlic, minced ginger, minced wet tangerine peel, and rolled cat meat into the pan and stir-fry evenly. .

4. Pour in the second soup, season with refined salt and MSG, use dark soy sauce to make it golden brown, cover and simmer until 80% cooked, add winter bamboo shoots and toss evenly, wait until cooked, sprinkle with pepper, and use wet Just use starch to thicken it.

2. Chrysanthemum, dragon, tiger and phoenix

Ingredients: 200 grams of three snake meat, 150 grams of cat meat, 35 grams of chicken shreds, 30 grams of turkey duck shreds, 480 grams of wet fish white, 70 grams of shredded mushrooms, 20 grams of shredded fungus, appropriate amounts of lemon leaves, chrysanthemums, and crisps, 15 grams of large oil, 5 grams of sesame oil, 10 grams of cooking wine, 10 grams of wet water chestnut powder, a little tangerine peel, 40 grams of shredded ginger, and 1700 yuan of original snake soup gram.

Method:

1. Peel the skin of the live snake, remove the head, tail and internal organs, and wash it clean to make a "snake shell".

2. Put the snake shell into the soup pot and cook until cooked, take it out and remove the meat.

3. Stew the cat meat in another pot, and the method of removing the meat is roughly the same.

4. Tear the opened snake meat and cat meat into thin shreds, and simmer them with cooking wine, green onions, ginger and other seasonings.

5. Use boiling water to remove the spiciness of the shredded ginger, then put it into the soup pot together with snake meat, cat meat, chicken, turkey duck shreds, wet fish whites, shredded mushrooms and original snake soup. Use medium After the fire boils, add sesame oil, thicken the gravy with wet water chestnut powder, and finally add tail oil and serve. Serve with lemon leaves, chrysanthemums, and crisps.

3. Zhang Shibai cut cat meat

Ingredients: appropriate amount of cat meat, soy sauce, ginger, chopped green onion, and a little stock.

Method:

1. After cleaning the cat meat, put it into a pot and add a small amount of water to boil.

2. When the meat becomes soft, remove the bones and change the water.

3. Add ginger, garlic, rice wine, and soy sauce, continue to cook, and add sesame oil as soon as possible.

4. After cooling, put it in the refrigerator. When ready to eat, take it out, cut it into slices, and dip it in seasonings.