1. First, use scissors to cut the sea cucumber from front to back along its abdomen to remove the internal organs and cut off the sucker (mouth) of the sea cucumber.

2. Wash the sea cucumber with tap water until the yellow water becomes clear.

3, clean the sea cucumber into the pressure cooker, just put a little water (sea cucumber can get out of the water by itself, put a little to prevent the paste pot) 20 minutes of high-fire, bored for a while to open the pot, the water in the pot is black.

4, use tap water to clean again, be sure to clean more, until the water becomes clean, more washing does not matter.

5, clean sea cucumber with a clean bowl, into the pure water soak, estimated one day, the middle of the water becomes yellow on the water change (expected three times).

6, soaked clean sea cucumber, you can eat. The excess can be packaged in bags and frozen.