Spicy griddle shrimp
Shrimp, lotus root, cucumber, rice cake
Onion, lobster sauce and ginger
Onion, soy sauce, salt, sugar
1. Slice the lotus root with boiling water and cut the cucumber into strips.
2. Stir-fried rice cakes and shrimps.
3. Stir-fry the prepared ingredients, such as dried Chili, garlic, ginger, onion and lobster sauce, then add the onion, and finally put the lotus root slices, cucumber, rice cake and shrimp into the pot respectively.
4. Finally, sprinkle with sesame and coriander.
Ziran griddle lotus root
Lotus root and two green peppers.
Zanthoxylum bungeanum, aniseed, red pickled pepper
Cumin, onion, ginger slices
Garlic and sesame
Pixian watercress, sugar, water
1. Slice lotus root and soak it in water to remove some starch.
2. Cut the pepper into sections and prepare pepper, aniseed, red pepper, Pixian watercress, onion, ginger and garlic.
3. After the oil is hot, add pepper, onion, ginger and garlic, stir-fry for fragrance, add Pixian watercress, stir-fry for fragrance, add lotus root slices, pepper and red pickled pepper, add a little water, continue to stir-fry, and use the high temperature at the bottom of the pot to quickly turn the water into steam until the water is basically dry.
4. Add cumin and a little sugar and mix well. Sprinkle with cooked sesame seeds.
Griddle vegetables
Pixian bean paste, garlic
Peanut, coriander, lettuce
Potato, lotus root, dried fungus
Pleurotus eryngii, cauliflower and zucchini
Lunch meat (optional), white sesame, cucumber
1. Peel and slice lettuce, potato and lotus root; Auricularia auricula is soaked in advance; Break cauliflower into small flowers and wash them for later use. Garlic is cut into pieces, and coriander is cut into sections; Cut Pleurotus eryngii into large pieces; Wash zucchini and slice directly; Cut the luncheon meat into thick slices; Wash cucumber and cut into thick strips.
2. Boil a large pot of water, add a few drops of oil and salt, add vegetables in turn after the water boils, cook until 7-8 minutes are cooked, and dry the cooked vegetables.
3. Add a little more oil to the pot, stir-fry peanuts on low heat, and remove them for later use.
4. Stir-fried luncheon meat, I think it will be delicious to add some of this, so I don't need to add it ~
5. Stir-fry zucchini, stir-fry Pleurotus eryngii, and the water will come out slightly.
6. Saute garlic with a little oil in the pot, add two spoonfuls of Pixian red oil bean paste, and stir fry over low heat.
7. Pour in all the vegetables and continue to stir fry. Add a little salt and soy sauce to taste. If you like the crispy taste, you can fry it for a while, and if you like something soft, you can stew it for a few minutes.
8. Finally, just add the cucumber and fry it casually. Cucumber is crisp and delicious. Sprinkle with coriander, peanuts and white sesame seeds.