Ingredients: orchid bean curd, oil, spiced powder, salt.

Specific steps:

1, first prepare some broccoli beans and soak them in water.

2. Cut some holes in the soaked orchid beans with a knife.

3. Put the finished orchid hole into a fresh-keeping bag and put it in the refrigerator for four hours.

4, the oil temperature is 60% hot and put into the pot to fry.

5. Then fish it out.

6. Open a big fire and put the orchid beans in the pot for deep frying.

7. When the orchid beans float, they will be fished out.

8. Add some spiced powder and salt and mix well.

9. Finally, these delicious broccoli beans will be very crisp.

The key to crispy fried broccoli beans is to soak the broad beans in water for a day, then drain the water and cut a hole in them.