food
condiments
face
two
lean meat
3 beam
Chinese cabbage
5 tablets
condiments
salt
Proper amount
oil
Proper amount
verdant
2 pieces
soybean
Proper amount
Garlic bulb
1 piece
step
1. Prepare ingredients: noodles, Chinese cabbage, lean meat, onion and garlic.
2. Boil water and cook noodles.
3. Put some salt into the noodles, so that the steamed noodles are more tasty.
4. Cut the lean meat into strips and marinate with oil and salt for later use.
Pick up the cooked noodles and divide the water. I like to leave some water so that the steamed noodles will not be too dry.
6. Spread the noodles on the plate, then spread the salted lean meat and some garlic.
7. Sprinkle some oil evenly on the paved ingredients. Because salt was put in the noodles just now, it is not needed now. Uneven salt will affect the taste. Soy sauce can be added now or after the fire stops.
8. Boil the water and put it in the steamer.
9. Steam in the noodles for about 5 minutes, depending on the size of the meat you cut.
10. Countdown to one minute. Sprinkle chopped green onion before turning off the fire. You can put soy sauce at this time.