2 kg of fresh garlic
2 kg balsamic vinegar
Rock sugar 1 kg
Salt100g
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-Practice-
1.
Peel off the skin and cloves of fresh garlic.
Peel off the skin and cloves of fresh garlic.
2.
The vinegar for soaking garlic cloves, I use balsamic vinegar, and old vinegar is also ok. The ratio of garlic cloves, vinegar and rock sugar is 1: 1: 0.5.
The vinegar for soaking garlic cloves, I use balsamic vinegar, and old vinegar is also ok. The ratio of garlic cloves, vinegar and rock sugar is 1: 1: 0.5.
3.
Wash garlic cloves with clear water several times to remove impurities.
Wash garlic cloves with clear water several times to remove impurities.
4.
Rinse the garlic skin and the transparent film floating on the water.
Rinse the garlic skin and the transparent film floating on the water.
5.
Pour the cleaned garlic cloves into a clean and oil-free leaky basin to control the water.
Pour the cleaned garlic cloves into a clean and oil-free leaky basin to control the water.
6.
Put garlic cloves in the sun for half a day and dry them.
Put garlic cloves in the sun for half a day and dry them.
7.
Pour the garlic cloves in the leaky pot into a part of the pot, sprinkle with a layer of salt, then pour the garlic cloves and sprinkle with a layer of salt. Put the washbasin in the shade for the night.
Pour the garlic cloves in the leaky pot into a part of the pot, sprinkle with a layer of salt, then pour the garlic cloves and sprinkle with a layer of salt. Put the washbasin in the shade for the night.
8.
Pour vinegar and rock sugar into an oil-free pot to boil, and then turn off the heat to cool down.
Pour vinegar and rock sugar into an oil-free pot to boil, and then turn off the heat to cool down.
9.
Be sure to wait until the sweet and sour juice is completely cold before using it.
Be sure to wait until the sweet and sour juice is completely cold before using it.
10.
Put garlic cloves in a clean, oil-free and water-free sealed container, such as pickle jar and glass bottle.
Put garlic cloves in a clean, oil-free and water-free sealed container, such as pickle jar and glass bottle.
1 1.
Pour the sweet and sour juice into the pickle jar and glass bottle. If there is sweet and sour juice outside the bottle, wipe it with a clean napkin.
Pour the sweet and sour juice into the pickle jar and glass bottle. If there is sweet and sour juice outside the bottle, wipe it with a clean napkin.
12.
Cover the bottle mouth with two layers of plastic wrap.
Cover the bottle mouth with two layers of plastic wrap.
13.
Cover the pickle jar and tighten the glass bottle cap.
Cover the pickle jar and tighten the glass bottle cap.
14.
Put the container soaked with garlic cloves in a cool and ventilated place.
Put the container soaked with garlic cloves in a cool and ventilated place.
15.
Write down the brewing time and stick it on the container. You can eat it in 20 days.
Write down the brewing time and stick it on the container. You can eat it in 20 days.
16.
This is a sweet and sour garlic clove that I soaked in advance. Sweet and sour crisp, slightly spicy. Delicious and appetizing!
This is a sweet and sour garlic clove that I soaked in advance. Sweet and sour crisp, slightly spicy. Delicious and appetizing!
17.
When eating, hold a small dish, and each person can eat 4 petals a day.