Malt, the scientific name of traditional Chinese medicine. Most of them are grown in the northern region, and they are processed products after the mature fruits of Gramineae barley are germinated and dried. After soaking the wheat grains in water, keep the appropriate temperature and humidity, and when the buds grow to about 5mm, dry them in the sun or at low temperature.
job operation
1, malt: removing impurities.
2. Stir-fry malt: take clean malt and stir-fry it according to the stir-fry method (the stir-fry method without auxiliary materials is called the stir-fry method). ) Stir-fry until brown, let cool and sift off the dust.
3, burnt malt: take the net malt, according to the frying method (the frying method without auxiliary materials is called the frying method. ) stir fry until brown. Let it cool and sift out the ashes.