Yes, it can be left for three to five days in winter and up to two or three days in summer. Because the refrigerator is not omnipotent, the temperature of the fresh-keeping layer is the most suitable for bacterial reproduction. Especially in summer, keeping it for a long time can easily ruin your stomach.

Ingredients: Eggs

Method:

1. Marinade preparation: first put the spices into a gauze bag and tie the mouth of the bag tightly. If using red yeast rice, first soak the red yeast rice twice in boiling water and then put it into a gauze bag. Then put the gauze bag into the water and boil it, then add other auxiliary ingredients, boil it until the soup turns red and the fragrance is revealed;

2. Wash the fresh eggs, boil them in clean water with salt (1 tsp) for 6 to 8 minutes. After the egg whites solidify, take them out and immerse them in cold water to cool them to separate the eggshells from the egg whites. Then take them out and peel off the eggshells. . In order to speed up the penetration of the flavor of the marinade into the eggs when brining them, you can lightly make a few cracks on the surface of the egg whites with a knife;

3. Then put the peeled eggs into the marinade, heat over low heat and marinate for 15 to 25 minutes. When the aroma of the marinade penetrates into the eggs, the egg whites turn into a sauce color, and the egg yolk solidifies, turn off the heat and simmer for another 10 minutes to prepare the marinated eggs. Cut in half before eating.