Wahoo is a fish in the least thorns of a kind of sea fish, meat thick, is fishy, common home practice is braised, or fried, or even wrapped Spanish mackerel dumplings. In our Linyi there is a tongue on the home cooking, is the Spanish mackerel slag. Spanish mackerel slag many people listen to the name is very curious, many people have not heard and have not eaten, today we will give you a detailed introduction to this dish is simple to do, more convenient than braised, more than dumplings to save time, do come out of the Spanish mackerel slag crispy and delicious, directly rolled pancakes, crispy and delicious. Friends who like to eat Spanish mackerel may want to try this practice, try a different flavor.

Steamed Spanish mackerel crumbs

Instruments: 2 Spanish mackerel, dry red pepper 8, garlic 3, ginger 1, 4 leaves, anise 4, pepper grain 2 grams, salt 1 tsp, 3 spoons of soy sauce, 2 spoons of soy sauce, oyster sauce 1 spoon, 1 spoon of cooking wine, 30 grams of vegetable oil

Production Methods:

1, ready to use the ingredients, Spanish mackerel clean, remove the black membrane of the abdomen, cut the mackerel, and then cut into pieces, the mackerel, the Spanish mackerel, the Spanish mackerel, the Spanish mackerel, the Spanish mackerel, and the Chinese mackerel. Remove the black membrane of the abdomen, cut into small sections spare, ginger, garlic peeled ready.

2, cut the garlic into garlic slices, ginger cut thick strip, chili pepper cut section. Chili can not eat spicy can put less, but this dish is a little spicy flavor is more delicious.

3, the main cooking machine pot, pour vegetable oil, put dry chili, anise, sesame leaves, peppercorns, cover the lid.

4, the control panel set the temperature 120 degrees, speed L gear stir fry 30 seconds, the seasoning fried flavor.

5, open the lid, put the Spanish mackerel segments, shredded ginger, garlic, add soy sauce, soy sauce, cooking wine, oyster sauce, cover the lid.

6, control panel set the temperature 110 degrees, speed L gear, stir-fry 15 minutes, time left 3 minutes, from the feeding port to add salt, continue to stir-fry for 3 minutes, to the end of the work.

7, time to the cooking machine automatically stop running, open the lid, crispy delicious Spanish mackerel crumbs are ready.

8, put it into a plate, used to roll pancakes, crispy and delicious and rice.

Tips:

1, Spanish mackerel cut, try to cut a little smaller, cooked fast and convenient.

2, chili with dry flavor more fragrant, can not eat spicy can not put or less.

3, there is no cooking machine, you can use a frying pan to do the same, at any time to mix do not paste the bottom.