Tea oil has strong oxidation resistance and can be stored for two years at room temperature. Kaifeng tea oil can only be stored for 9 months to one year. But in order to ensure the quality and freshness of tea oil, try to use it up within 3-6 months. Tea oil is suitable for sealed storage in a cool and dry place, and the temperature is below 25℃. There will be a small amount of milky white flocculent crystals at low temperature, which is a normal phenomenon and does not affect eating. The external temperature will disappear.

Tips for purchasing camellia oil

1, Look at the packaging: the packaging should be clean and tidy, with no typography, omission or leakage, and the packaging should be easy to open. Light will destroy the nutrients in the oil, so try to choose non-transparent packaged tea oil.

2. Look at the label: regular prepackaged tea oil must be marked with product name, ingredients, net content, production date, shelf life, storage conditions, manufacturer's address and contact information, product standard number, production license number, processing technology, raw material origin, quality grade and nutrient composition list. Organic tea oil needs to be marked with certification mark, and any item missing is considered as unqualified product.

3, look at the processing technology: tea oil has two processing technologies: squeezing and leaching. The pressing process can retain more nutrients, and there is no easy residue, so the quality is better.

Reference to the above content? Baidu encyclopedia-camellia oil