Dongguan native snacks
Xiezhouzhou
Mayong people are used to catching wild shrews with big claws in fields, ponds and ditches. Its eating method is mostly to brew porridge. During processing, the crustaceans, claws and cheeks are removed, while the frog muscles and pincers are kept. Soak them in clear water, wash them, and collect the dried water droplets. Then put them in a vessel, add a proper amount of salt oil, distilled liquor and ginger juice, mix well and marinate for about 2 minutes, then put them into the cooked porridge, add peanuts, shredded salted cabbage (or leaves) and other ingredients into the porridge, and cook again/kloc-0. Finally, add some seasonings such as onion, soy sauce, pepper and monosodium glutamate, and you can eat them with a spoon, which is delicious and unique in flavor.
Ma chong ya Wei fish Bao
Mayong duck tail fish is good in color, fragrance and taste, inexpensive, and its unique flavor is well-known in Wanyi, Guangdong, Hong Kong and Macao. Overseas Chinese who are far away in Nanyang will inevitably taste this authentic hometown dish whenever they return home to visit relatives.
Dongguan sausages rice
Is there a sausage in Dongguan? The best sausage in the world? Dongguan sausages are the main raw materials of Dongguan sausages. Casseroles are preferred for cooking bacon rice, because the casserole is slow in heat transfer and good in heat preservation, which can boil out the fat oil in bacon to the maximum extent, and form a crispy and fragrant crispy rice crust, making the stewed rice fragrant and sweet.
semi-fermented dough shape
Oil angle, also known as? Corner? , is one of Guangdong New Year foods. The main materials are glutinous rice flour, peanuts, sesame seeds, sugar and so on. The production method is to knead glutinous rice flour into powder skin, cut it into round pieces with a diameter of about two inches, then put fried peanuts, sesame seeds and sugar in the middle, fold it in half and fold lace at the edge. After that, oil angle was fried in hot oil until golden brown. Oil angle? Horn? Could it be? Dumplings? Meaning of. In some Cantonese dialects? Horn? And? Dumplings? The pronunciation of oil angle is similar to that of jiaozi, and the shape and method of making it are similar.
Hometown chiyou goose
Goose is an indispensable traditional dish in the daily life of Qishi people, especially on holidays and festive days. The high-quality black-brown goose from Qingyuan rural area is selected as the main raw material in this sauce goose, which is refined through folk preparation techniques and its own unique formula, which is more suitable for the current healthy eating culture of Qishi people. Through the innovative recommendation of our restaurant, a large number of Chinese and foreign diners have come here to taste this dish.
Submerged mandarin fish
Water-soaked mandarin fish is a wild river fish from the upper reaches of Dongjiang River, which has not been artificially raised. The taste of this fish is different from that of domestic fish, and the wild fish will be particularly delicious.
The method is very simple. Find a big pot, and it is required to put a whole fish in it. First, put ginger and onion in the pot, fill it with water, then boil the water for a few minutes, and then turn off the fire after the smell of ginger and onion comes out. Then put the whole arranged mandarin fish in boiling water, soak all the parts except the tail in the water, cover it, and then soak the fish until the water cools down.
Chai fish peanut porridge
Chai fish is a kind of dried seafood, which is usually sold in shops selling seafood. The quality is about 20 yuan a catty. Chai fish has thorns, not many, but it tastes soft; Chai fish itself has a sweet taste, so it is not as fishy as some seafood. There are many ways to eat chai fish, which can be steamed or porridge.
Chai Yu peanut porridge is characterized by its peanut smell, yellow and white color, and light sweet taste. When you have a bad appetite in summer, eating this Chai Yu peanut porridge is a good health product.
Nine Food Streets to Visit in Dongguan
In the greater Guangdong area, every city and every town may hide delicious snacks. In Dongguan, in addition to hot springs, the food street is actually a very good choice! Today, I have compiled several food street strategies for you in Dongguan, so please forward them to your circle of friends!
Chang' an Xinmin food street
Located in Xinmin Village, Chang 'an Town, the arbor stretches out from the seaside. It is made of Chinese fir and fir bark, and the local prawns, aconite fish and cream crabs are fished up and processed immediately, which has a unique flavor.
Chang 'an Xinmin Food Street also has some special snacks. This red bean snack is one of them.
There are also many snacks in this street, such as rice noodles, rice noodles, casseroles, noodles, fast food, cakes, jiaozi, etc. Anyway, there are quite a lot of people, so we must pay attention to our property.
Huayuanxincun food street
Garden New Village Food Street is one of the most representative food streets in Dongguan, which is often introduced by Hong Kong tourism programs. Located in the area of Huayuan Street in Qiantou, Dongcheng District, there are many restaurants, such as seafood restaurants, western restaurants, bars, porridge courts, tea restaurants, fast food restaurants, bread houses, juice shops, tea houses, Hakka restaurants, syrup shops, etc. Although there are also Hunan restaurants and Sichuan restaurants, more of them are still the favorite foods of Dongguan locals.
In this street, some stir-fried seafood stalls are also worth a try!
There are also some street kebabs, which are fragrant and delicious.
Hu men Xin wan food street
In Xinwan Village, there is a food street made of bamboo sheds, which is called Xinwan Food Street. The seafood stalls stretching for nearly 100 meters are simple bamboo chairs with bamboo stands, which are quite distinctive. Youji Fishing Village, located in it, is one of the restaurants with the best cooking and the most prosperous business. Sauté ed clam with black bean sauce and braised seafood and miscellaneous fish are all worth a try.
Humen cream crab is the most famous, so you must try it in Humen. Expert diners often go straight to Xinwan Village when they come to Humen.
Shipai food street
Located in Zhongkeng Village, shipai town, the restaurant here is famous for its meticulous cooking of pond fish, especially the four famous fishes (bighead carp, pomfret, bream and shad) in Dongguan. As far as the surrounding towns, as far away as Huizhou, diners will come here.
The casserole ginger duck with stone rafts is also very popular with diners. When you come here, you might as well taste the duck besides eating fish!
Dalingshan Town is very particular about cooking snake banquets. The snake soup is made of huge pottery jars, and the burning wood chaff is used as firewood. Braised? Cheng, the taste is rich, and diners are not tired of drinking ten bowls and eight bowls.
Snake meat can be cooked in a variety of ways, whether it is braised, fried or soup, it is very delicious.
Yinfenglu food street
Yinfeng Road Food Street is the second food street in the city. New Garden New Village? Most of the people who come to Yinfeng Road for consumption are white-collar workers from outside. These people have been away from their hometown for many years and miss their hometown food. Therefore, the food shops on Yinfeng Road are mainly local flavors, including Jiangsu cuisine, Jinling restaurant and other Jiangsu cuisine, Thai cuisine, western restaurant, Sichuan cuisine, Yunnan cuisine, Northeast cuisine, Beijing roast duck restaurant, etc., as well as porridge town which represents the local characteristics of Dongguan, and of course, the first five-star hotel in Dongguan? Yincheng Hotel has a wide range of cuisines, which are all inclusive.
Cuisine from all over the country can be found in this street, and it is particularly authentic! You can easily find your favorite.
Qingxi Town in Dongguan is a place where Hakka people live in compact communities. Many restaurants here cook authentic Hakka dishes, especially tofu.
In addition to the famous salted chicken, there is another feature of Hakka cuisine. Brew? Words, almost all the home cooking you want can be brought? Brew? A handful, such as ordinary tofu, eggplant and pepper.
Fumin pedestrian street gourmet
The annual Dongguan Food Festival is held in Nancheng Pedestrian Street, which shows the status here. During the day, Nancheng Pedestrian Street is a bit hidden, but at night, the pedestrian street has changed its appearance. The most concentrated outdoor food places in Dongguan are here.
In this street, the most restaurants are undoubtedly Hunan cuisine, and the hot Hunan cuisine, coupled with the cool breeze, feels very pleasant.
Dongcheng food street
Dongcheng Food Street should be given a wider scope. From the beginning of Yonghuating Pavilion, to Dongcheng Pedestrian Street, to Dongcheng Bar Street, and then to the emerging Dongcheng Thirteen Bowls, the vicinity of Dongcheng Hotel Street is the center of Dongcheng characteristics, and it is also the most obvious place with exotic characteristics.
There are a variety of foreign restaurants here. In recent years, many foreigners have worked in Dongguan, which is nothing more than a good place to indulge in hometown food.
Pubs are a pastime for white-collar workers after work. Dongcheng Bar Street is very famous in this city, and both quiet bars and brightly lit bars have its loyal supporters. On the street, have a drink, catch up, talk about life, work and love.
Late night gourmet Dongguan 4 snack street
On the night of late spring and early summer, the night market in night snack started. It is certainly not difficult to find a place to eat midnight snack, but if you want to eat delicious food, you must go to several major food streets in Dongguan, and there will be a midnight snack that suits your taste.
Recommendation 1: Guanwei porridge dissolves greasy.
Venue: Huayuan New Village
Night snack with Dongguan flavor is mainly porridge and snacks. If you eat midnight snack in Dongguan flavor porridge shop, of course, you should try three-rolled bones. The three-rolled bones in Hong Mei, a water town, are the most famous, with a big mouth to chew? Bold? Features. When eating, first suck the bone marrow of Bones through a straw, and then chew the meat on Bones. After some munching, you still don't feel satisfied. You can also drink Bones Soup seasoned with mushrooms, which tastes very mellow. Wang said that these three-rolled bones are one of the most popular foods in night snack. Although they are only served in night snack, they can sell more than 200 kilograms almost every night. In addition, it is recommended to burn salty pork bone and cabbage porridge. Eating too greasy at night is not good for the stomach, and it is also difficult to fall asleep. Therefore, night snack can't burn less salty pork bone and cabbage porridge, which will dissolve the greasy taste and make it fragrant and moist.
Recommendation 2: traditional dim sum, tea and snack.
Venue: Hongfu City, People's Park
In addition to porridge, the traditional night snack in Dongguan also drinks night tea and snacks. When it comes to dim sum, it is natural to recommend the wheat skin bean paste bag here. In recent years, people have become popular to eat whole grains, and the rough wheat skin is more popular than the tender flour. This steamed wheat skin bean paste bag with a yellow surface has lived up to expectations. The wheat skin has a natural sweet taste, and it smoothly transitions from the surface of the skin to the sweet but not greasy bean paste inside, which makes people memorable after eating. Steamed ribs are something that everyone has, and in this restaurant with some history near People's Park, steamed ribs have become their signature. Steamed ribs are soft but not tough, so they are easy to eat, and the seasoning inside is just right, so people will not feel greasy.
Recommendation 3: Dynamic Night Market Taste Barbecue
Recommended location: Lichuan Basketball Court on Guangming Road
For Dongguan people, it has made them very familiar with it. Many people have even been eating oysters here since their school days. The place is not difficult to find. Near Guangming Road, Lichuan Basketball Court, everyone who asks nearby knows that there are more than a dozen stalls that make people smell the smell of oysters from a distance. Fat, tender and juicy, the price is reasonable, so it also attracts many repeat customers. In addition to eating oysters, the nightclub here is also well-known for a long time. Most of the dishes here are dishes with local characteristics in Dongguan. Because most of the operators are locals and most of the customers are patronized by locals, many of the things they make are small dishes that Dongguan people usually eat in their homes, such as boiled green goose intestines, radish and herring skin, Dongguan rice noodles and pig red porridge. Each bowl of porridge is served with chopped green onion.
Recommendation 4: Frozen dessert is refreshing.
Recommended location: dongcheng yujing pedestrian street
For people who like to eat sweet things, taste the frozen dessert on a cool night and the fatigue during the day will be swept away. You can see it everywhere in Dongguan dessert shops, and in some old sugar shops, you can also find a cup of bamboo cane water frozen in the refrigerator for one yuan. However, for those who like to sit down and enjoy dessert and chat, a cup of bamboo cane water is not enough. Sitting in a good environment and chatting while eating, they are willing to go home and rest until they are full and tired. Shunde's desserts are well-known. Daliang dessert shops can be seen almost everywhere in Dongguan. When you are tired, sit down and rest, and order a bowl of black pearls with milk and coconut juice. The sweet but not greasy cool feeling will make you forget the fatigue of walking, and the milk and coconut juice, soft and My Sweetie's, will make you forget the fatigue of shopping.