Current location - Recipe Complete Network - Healthy recipes - How to make shrimp eat the kind with broken pictures?
How to make shrimp eat the kind with broken pictures?
The method of crispy fried shrimp

On a warm spring morning, I prefer to visit the morning market. I walk slowly, watch slowly, see everything fresh, and want to buy everything. Walking, suddenly a bunch of lively shrimps appeared in my sight. The stall owner said it was seafood from Dandong Donggang. It's not far, no wonder it's so fresh, and it's all alive! This thing, fresh and delicious, is much better than eating melon seeds. Only 6 yuan has a catty of money. Buy half a catty to make a snack at home. Calcium supplementation is delicious and it can strengthen the kidney!

1. Pinch off the shrimp head and shrimp tongs, rinse and drain.

2. Add the right amount of cooking wine, sprinkle the right amount of salt and mix well.

3. Add a proper amount of raw flour and mix well, so that the surface of each shrimp is covered with a thin layer of raw flour.

4. Heat the oil in the pan to 60% heat, add the shrimps and fry until crisp.

Dried shrimp is called dried shrimp skin. Shrimp skin is rich in nutrition, especially high in calcium, which is a good product for calcium supplementation. This fried shrimp is crispy even if it is cooled. When you want to eat it, you can pinch it and throw it into your mouth. It is crispy and delicious, with endless aftertaste!

knack for cooking

1 There was something black in the shrimp head, which I found unclean, so I pulled it off, so even the shrimp line was pulled out.

2. Shrimp tongs are hard and afraid of pricking the mouth, so they are also removed.

3, don't put too much salt, just a little salty, so it's good to eat an empty mouth as a snack.

4. Shrimp is wrapped in raw flour, which will become crispy when fried. If there is no raw flour, it can be replaced by starch or flour.

5. Fried leek with shrimp is also a very good side dish, which is very suitable for this season. If you are interested, you can try it.

The nutritional value of sea shrimp is very high and rich. It contains protein, fat, vitamin A, B 1, B2, nicotinic acid, calcium, phosphorus, iron and other ingredients. Eating it often can protect our blood vessels and prevent arteriosclerosis. Today, the salted boiled shrimp I cooked is tender and delicious, and the method is simple and convenient. You might as well try it.

Calories of food recipes: 2 18 (calories)

Ingredients

Sea shrimp 250g

Methods/steps

of appropriate amount

Ginger washing

Slice shallots and ginger.

Shrimp washing

five

Boil and stew in the pot for a short time, and then you can get out of the pot.