1 baby vegetables, crispy pork 150g

Accessories

Oil moderate, salt moderate, onion and ginger moderate, chicken broth moderate, soy sauce moderate, sweet potato vermicelli moderate

Steps

1. Ingredients: small crispy pork, vermicelli, baby vegetables

2. Vermicelli soaked in hot water soft.

3. chopped green onion and garlic

4. doll's rub cut into large pieces.

5. casserole on the fire, put a little oil, put onion, ginger and garlic stir-fried incense.

6. Put in the cut cabbage slightly stir fry to remove part of the water vapor.

7. Add bone broth.

8. Add soaked sweet potato vermicelli, and crispy pork.

9. Add salt, chicken powder, a little soy sauce.

10. Boil and simmer for a few minutes until the cabbage is soft and the vermicelli is cooked through.

11. Finally garnish some scallions can be.