Bake fish with air bake.

Because baking mode is more suitable for baking products, bread, cookies, cakes, will be more uniform; wind baking mode is suitable for the surface of the meat needs to be crispy, such as: sweet potatoes, chicken rice, grilled fish, etc.; Steam baking mode for high temperature baking environment of the ingredients to provide moisture, to avoid the more dry ingredients baked, such as: chicken wings, chicken fillets and so on.

Other instructions for using the Steam Oven

The Steam Oven needs to be baked empty for the first time. Many users are concerned about the air bake smoke, but in fact, smoke is a normal phenomenon, the general steam oven factory will be coated with a layer of protective oil to the heating tube, the air bake is in order to let this layer of protective oil to realize the volatility.

Ordinary steam mode suitable for fish, eggs, shellfish, fruits and vegetables, carbohydrates, pastry class, lock the nutrition; high temperature steam mode suitable for more difficult to cook the meat or difficult to stew soup; fast steam mode short time fast steam to lock the freshness, enhance the temperature, especially suitable for cooking seafood Oh.