Ingredients: 500g of flour and 250g of warm water.

Accessories: fine sugar10g, yeast powder 5g.

Steps:

1, put all the main and auxiliary materials into a basin, make dough, cover the surface with a wet towel and ferment until it is 1.5 to 2 times larger.

2, after the hair.

3. Knead evenly again, knead into smooth dough and divide it into 5 parts on average.

4, a little flour above the panel, knead each dough into a steamed bread shape, cover the surface with a wet towel for fermentation, and ferment in a relatively warm and humid environment for 20 minutes.

5. Put it in the steamer, and turn it to low heat after the fire boils 15 minutes.

6. My five steamed buns have been steamed for two layers.

7. After steaming 15 minutes, turn off the fire for 5 minutes and open the lid.