1. Clean and drain the pigeon;

2. Cut the green onion into small pieces, and slice the ginger into julienne strips;

3. Take a small bowl and mix the salt, barbecue pork sauce, pork chop sauce, soya sauce and oyster sauce together;

4. Pour the cooking wine over the pigeon and wipe it well inside and out, and then slice the lemon and squeeze the juice from the remaining lemon over the pigeon, and pour in the green onion, ginger, lemon slices and seasoned sauce. Then put green onions, ginger, lemon slices and seasoned material juice into the joint part of the pour, inside and outside, wipe well, into the refrigerator marinade at least 4 hours, overnight is best;

Roasted pigeon

Materials: a pigeon.

Marinade: 2 green onions, 1 piece of ginger, 2 spoons of cooking wine, salt, 1 spoon of barbecue sauce, 1 spoon of pork chop sauce, 1 spoon of soy sauce, 1 spoon of oyster sauce, black pepper, half a lemon.

Roasted pigeon

1. Clean and drain the pigeon;

2. Cut the green onion into small pieces, and the ginger into julienne strips;

3. Take a small bowl, and put the salt, barbecue sauce, pork chop sauce, soya sauce, and oyster sauce together and mix them well;

4. Pour the cooking wine over the pigeon, and rub it well inside and out, and slice the lemon down into two slices and set aside, and then squeeze the juice of the remaining lemon over the pigeon. Squeeze the juice on the pigeon, and then the green onion, ginger, lemon slices and seasoned material juice into the joint part of the pour, inside and outside, wipe well, and put into the refrigerator marinade for at least 4 hours, overnight is best;

5. Take out the marinated pigeon, with the oven comes with a skewer up the skewer and fixed, baking pan pre-lay a layer of tinfoil, used to catch the roasted out of the soup, so as to avoid dirtying the oven;

6. Pre-heat the oven at 180 degrees!

Food tips

1. marinade pigeon seasoning, you can according to their own preferences for the deployment, add some lemon is to go to the pigeon's stink to increase a little bit of fragrance, there is no can not be put;

2. this marinade did not put sugar, because barbecued pork sauce, pork ribs sauce inside the sugar, the oyster sauce itself has a sweetness;

3. baking time, according to the different ingredients of their own control. According to different ingredients to master themselves.