Steaming puffer fish;
Ingredients: Zhongyang brand 2 Yangtze puffer fish, onion, ginger, garlic, secret sauce or soy sauce, salad oil and purified water.
Practice: 1, cut the fish liver into 0.5cm thick slices and rinse it for later use; Slice ginger.
2. When the pan is hot, add salad oil 15g, and pour in 120℃ fish liver. Fry fish liver with low fire for 3min, and pour 200ml beer and 200ml purified water;
3. Boil the pot. Put the rinsed puffer fish into the pot and put them in order. Switch from high fire to low fire after 5 minutes to 15 minutes. Add the secret sauce, onion, ginger, garlic and fish skin and cook for 7 minutes.
4. Take out the cooked fish and put it in a container, then collect the juice for 3 minutes until the soup thickens.
Efficacy: The puffer fish has high nutritional value, among which protein, unsaturated fatty acids, DHA, EPA and other nutrients are extremely rich, but the fat content is very low. It has the effects of dispelling cold, eliminating dampness and lowering blood pressure, and also has a certain effect on treating lumbago and leg pain and restoring essence.
Tip: 1, the wok should be refined to prevent the wok from sticking. 2. When frying fish liver, keep turning the pan.
Precautions for eating puffer fish:
1, salmon and puffer fish can't be eaten together, otherwise their lives will be in danger.
2. Avoid cooking fume when eating puffer fish, otherwise it may be poisoned.
3, be careful when eating, don't be careless. Because this fish is highly toxic in its stomach, it has poisonous juice in its spine, fin tail, liver and other places. As the saying goes, there is a ring that "eats puffer fish desperately". Therefore, before eating, you must invite experienced elders.
The master will pick up the viscera of the fish belly, wash it clean, then fry it in oil, add seasoning and cook it repeatedly until the meat is rotten and crisp before eating. In order to prevent poisoning, it is best to cook a pot of "reed root soup" to detoxify before eating fish.
In a word, you must be especially careful when eating this kind of fish to prevent poisoning accidents.
Almost all kinds of puffer fish contain tetrodotoxin (TTX), which is a neurotoxin. People can die if they eat 0.5 mg -3 mg of dolphin toxin. The toxin is heat-resistant,100℃ will not be destroyed for 8 hours, 120℃ 1.
It can only be destroyed in a few hours, and neither salting nor sun exposure can destroy the toxin.
Toxins mainly exist in gonads, liver, spleen, eyes, skin, blood and other parts of puffer fish. Ovary and liver are more toxic, followed by kidney, blood, eyes, gills and skin, while testicles and meat are less toxic or non-toxic. In the process
When puffer fish is used, the viscera and eyes of puffer fish must be strictly and carefully removed, gills removed, skin peeled, tendons removed and blood removed, and washed repeatedly with clear water.