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Why are there more and more cold dishes and less and less hot dishes when hosting banquets now? Um?

It’s so easy to make cold dishes. No one eats them anyway. When packing, I always say, “I’m going to feed the dog, but I don’t know what kind of dog I’m feeding.” The first purpose of holding a banquet is to receive gifts. Now that the Internet is so developed, everyone can give out red envelopes when something happens. This saves the link in the banquet hall and reduces a lot of waste

No? In our local banquets, there are usually eight cold dishes, four meat and four vegetarian. Normally, there are more hot dishes than cold dishes. Could it be that local customs and habits are different?

Let me tell you my own thoughts on this

Here I am! There are many people attending a banquet, so cold dishes are easy to prepare and can be stored. What if there are hot dishes? Keeping it for a long time will affect the taste, and it will test the chef, and it may not be able to cook a large pot of food.

In addition, the cost of cold dishes is low, cooked food and green vegetables are relatively cheap, and hot dishes are It’s troublesome to add oil and stew again.

Generally, cold dishes are served first, and hot dishes are almost served later. It’s such a waste! !

Also, there are fewer people drinking at banquets now. I think there are a few points.

First, I am afraid of being investigated for drunk driving.

For driving to the countryside to eat For those who attend banquets, they will definitely not drink. No one wants to turn a happy event into a sad event for themselves. The penalties for drunk driving are now very severe, so as long as you are driving, you will basically not drink at the banquet. .

Second, fear of taking responsibility

Many friends know that if one of the people at a wine table has a problem because of drinking, then this person will Everyone at the table may be responsible. In this case, there are fewer people trying to persuade you to drink, and no one is trying to persuade you to drink, or they are afraid of taking responsibility, so it is better not to drink. Everyone will come happily, have a full meal, and leave happily.

Third, fear of delaying things

Nowadays, banquets in rural areas basically consist of a dinner at noon that day. After lunch, if you choose to drink, you will basically not be able to do anything in the afternoon. As for other things, you can think about it. People who have nothing to do at home every day account for a very small part. Most of my friends have something to do in the afternoon. Therefore, even if you attend a banquet at noon, you will not drink.

Fourth, wine is no longer rare

In the past, living conditions were not as good as now, and the conditions for improving life were limited. When having a banquet in rural areas, in addition to a big meal, there is also Drink well. But things are different now. As living conditions improve, wine is no longer a rare item. You can just buy it yourself when you want to drink it. Therefore, fewer and fewer people drink at rural banquets.

Fifth, there are fewer people drinking.

Nowadays, in rural areas, women, children, and the elderly are the majority. Basically, there are very few young people or men attending banquets. The labor force, women, children, and the elderly basically do not drink. In other words, those who can drink work outside and cannot participate in banquets, while those who can participate in banquets cannot drink. Even if we can get a table of men together, they don’t know each other very well, and they won’t choose to drink.

I like to eat

You are talking about a family banquet. Restaurant banquets are still served according to the rules tl

I don’t think so. Many places only serve a few cold dishes. Be particular about it.