Capsicum flour is originally like flour like chili, paprika is to grind chili into powder. In principle, it is the same, but in order to distinguish and ease of use, it is customary to call the flour as fine as chili noodles and the flour as thick as chili powder. If someone wants to get to the bottom of it, let him go, ignore him.

Capsicum flour is fine and pungent and does not make people afraid of spicy food. When you use chili powder, the spiciness is visible, and there are pros and cons to each of those who like it spicy.

Chili noodles and chili powder is actually a thing, chili noodles called in Sichuan and Chongqing dialects. Other regions are called chili powder. Chili noodles and chili powder also have coarse and fine, generally divided into coarse, medium coarse, fine, sub-fine, extra fine and other specifications.

Chili powder made from fried dried chili peppers has a better flavor, and chili powder made from different chili peppers has different uses. For added flavor, spiciness, and color, use different chili powders to make chili oil.

The quality of chili powder sold on the market is generally not very good, and most of them are cheap varieties of chili. Usually you buy dried chili peppers, fry them and dry them in the sun, then mash them into chili powder.

Strictly speaking, there is no difference between chili powder and chili noodles. They are both the same kind of food, and both are powdered substances obtained by grinding chili peppers. But people in different regions call it differently, and both have the natural flavor of chili peppers that gives them a choking sensation. Some chili powders are processed with different ingredients, and the chili powder will have a slightly different flavor.

Chili powder (noodles) is a red or reddish-yellow, oily, uniform powder that is a mixture of red and yellow chili peppers, chili seeds and some chili stems. It has the inherent pungent flavor of chili peppers and smells pungent and sneezy. Authentic ones should be used in a stone mortar, pounded, or dried chili peppers can be roasted directly in the sun, or over a moderate fire, and then pounded into a powder. However, because chili peppers are spicy items, which contain a large amount of capsaicin, excessive use will be harmful to human health, because too much capsaicin can cause stomach pain, diarrhea, anal burning, stinging, induced gastrointestinal diseases, and promote hemorrhoidal bleeding.

So people with a bad stomach are advised to eat less, I hope my answer will help you.