Ingredients

Cooked black sheep lungs

300 grams

Chili pepper

100 grams

Onions

100 grams

Cooked white sheep lungs

300 grams

Accessories

Oil< /p>

An appropriate amount

Salt

An appropriate amount

Cooking wine

5 grams

Peppercorns< /p>

10g

Pepper

5g

Dried chili

10g

Ginger

2 grams

Garlic

10 grams

Steps

1. Ingredients: cooked sheep lungs Noodles? Onions? Dried red peppers? Green and red peppers? Peppercorns, ginger, white wine, chicken essence, garlic pepper

2. Method: Cut onions into pieces, cut green and red peppers into pieces, and soak dry red peppers in cold water. , cut dry red pepper into sections, cut ginger into shreds, mince garlic into foam

3. Cut black and white sheep lungs into slices

4. Heat 70% of the oil in the pot, add peppercorns, Saute shredded ginger and dried red pepper until fragrant

5. Add onions and stir-fry,

6. Add sliced ??lamb lungs, stir-fry, and add salt

7 .Add green and red chili pepper pieces

8. Add garlic powder and pepper and stir-fry evenly

9. Stir-fry evenly

10. Add chicken essence and stir-fry to taste Take it out of the pan

Tips

Do you need to stir-fry the lungs quickly? The stir-fry is spicy to taste.

Purple onions are better because of their color. It tastes spicy and has a strong odor. Clean the debris attached to the sheep's lungs and trachea, and rinse the surface with water until it is clean. In this way, the cleaned sheep's lungs will be black after being cooked, which is the so-called "black lung". . Offal soup generally uses "black lung".

Wash the sheep lungs. Wash the mixed noodles with water to remove the gluten, add oil and salt into a paste, pour it into the lungs of the noodles, then tie the trachea tightly, put it in water and boil it for about two hours.