Ingredients: 10 egg.

Accessories: appropriate amount of rock sugar, ginger, cinnamon, soy sauce, soy sauce, fragrant leaves, cloves and fennel seeds.

Steps:

1. Wash pig's head meat, especially pig's hair.

2. Boil the water in the pot, boil the pig's head, rinse it with clear water and drain it.

3. Cook the eggs in boiling water, and then shell them for later use.

4. Prepare cinnamon, cloves, fennel, fragrant leaves, ginger slices, onion segments, etc.

5. Put the ingredients prepared in 2, 3 and 4 into a pressure cooker, and add appropriate amount of water, soy sauce and soy sauce, as well as rock sugar.

6. After 6.SAIC, press 10 minute until natural decompression. You can transfer it to a pot to collect juice or soak it for one night and eat it the next day.

7. The finished products are as follows.