In short, it is something completely different.
Coke cake practice:
1.Boil potatoes with clean water until they are soft (try to pierce potatoes with toothpicks). Peel them while they are hot and crush them with a potato press for later use.
2. Chop beef100-200g (or directly use beef without treatment), peel and chop half an onion.
3. Stir-fry the onion in the pan first, then add the beef and laurel leaves, stir-fry together, and add the right amount of pepper and salt to taste.
4. Mix the fried onion beef (pick up the bay leaves) with the chopped potatoes, add1-2 teaspoons of milk and stir well.
5. After the mashed potatoes are cooled, prepare one bowl of wheat flour (or low-gluten flour) and one bowl of bread crumbs (or all-purpose fried flour), add 1 teaspoon of water and stir well for later use.
6. Put cooking oil on your hands, dig up the cooled mashed potatoes and rub them into a cylinder. Then roll them evenly in the wheat flour and stick the flour, then roll them in the eggs for a few times and stick the egg liquid evenly. Finally, roll them in the bread crumbs and stick the bread crumbs evenly.
Add a lot of cooking oil to the pan and bring to a boil (about 180 degrees, try putting wooden chopsticks in it, and insert them into the oil to make the chopsticks bubble, that is, 180 degrees). Put the coke cake in the pan and fry until the surface is golden yellow, and then dry the oil on the pan.
Add a proper amount of shredded Beijing onion to the potato cake for decoration, and stick tomato sauce when eating.