Scallion Stir-Fry Pork Practice is as follows:

Materials: two scallions, three pieces of garlic, a small piece of pork, a spoonful of cooking wine, a spoonful of oyster sauce, one dried chili pepper, starch in moderation, soy sauce, dark soy sauce

1, thinly sliced pork, a spoonful of cooking wine, a spoonful of corn starch, a little bit of soy sauce, a few drops of dark soy sauce, a spoonful of soy sauce and a spoonful of raw oil cooled and put in the refrigerator to marinate at least half an hour.

2, garlic cut into pieces, dried chili peppers cut into segments, green onions washed diagonally cut into segments.

3, hot pan oil, stir fry meat.

4, put the garlic and chili pepper burst incense.

5, into the onion stir fry put a little water, onion fried soft put a little cooking wine, oyster sauce a spoon, a few drops of soy sauce, and finally put a little water starch.