2. Filter out the water soaked in black rice, put it into the pot, add brown sugar and cook until it melts, cool off the fire and sprinkle with dry yeast, and let it stand for 10 minute to activate.
3. Put the filtered black rice, glutinous rice and black sesame into a food processor and beat it into fine black rice paste;
4. Pour the beaten black rice paste into a large bowl, add flour, slowly add yeast water and mix well to form a thick black rice paste;
5. Brush a thin layer of oil in the steamer, pour in the black rice paste, and ferment in a warm and humid place for half an hour to double the original size;
6. Cut the red dates in half, sprinkle medlar on the fermented black rice batter, put it in a steamer, turn to medium heat for 30 minutes after the fire is boiled, and then turn off the fire for 5 minutes to take it out.
skill
* * The water soaked in black rice is very nutritious. Black rice can also be used to knead dough without too much water.
* * The soaking time of black rice must be sufficient and thorough, otherwise even if it is chopped, it will not be steamed soft, and there will be hard particles in it, which will affect the taste. If you use glutinous rice and black rice, you can save the amount of white glutinous rice. You can also add no white glutinous rice according to your preference.
* * If you find it troublesome to beat black rice flour, you can buy ready-made black rice flour and sesame flour instead.
* * The black rice batter must be fully fermented, so that the made hair cake will be soft and delicious. It is easy to ferment in summer, and it can be fermented in a hot pot in winter.