Why do you put ginger in cooking? Because many vegetables are cold, such as kale and cauliflower. These flowering vegetables are cold, low in calories and easy to digest fat. Eating more at the same time will cause stomach cold.

Ginger belongs to sexual heat, which can neutralize the coldness in vegetables. Meanwhile, ginger is delicious. It is also a reason.

When cooking, most of them put ginger and garlic. Putting chopped green onion when cooking can also improve the taste. In addition, these three spices are beneficial to the human body. Ginger dispels cold, shallots tonify kidney, and garlic lowers blood fat. Can be used for ordinary cooking. This is a good ingredient.