2. Beat the softened butter into fluffy shape with electric egg beater, then add 20g of fine sugar, 60g of powdered sugar and 3g of salt.
3, with electric egg beater sent. Until the butter is fluffy and white, and the butter is like feathers.
4. Heat the milk in the microwave oven 15 seconds, it will be a little warm as long as it touches the edge of the bowl, and then add a small amount of butter for several times to continue to send. Don't add too much milk at once, which is easy to cause water-oil separation.
5, send butter, soften the low-gluten flour, corn starch, milk powder evenly, and sieve into the sent butter.
6. Carefully press evenly with a silicone scraper until the fluffy dough without dry flour stops. Don't stir too much, so as not to affect the looseness of biscuits. At this time, the oven can be preheated. Oven 190 degree fire, preheat 10 minute.
7. spread oiled paper on the baking tray. Put the biscuit batter into the decorating bag, cut the decorating bag and squeeze it vertically on the baking tray.
8. Put it into a preheated oven and bake at 190 degrees 15 minutes.