Personally, I think you need to remove the box when steaming rice burgers. Replace it with a plate or bowl that can withstand high temperatures.

The rice burger should be steamed in a pot, usually open the pot for about 3 minutes, the rice burger can use a steamer to steam the way to heat, you can also use the microwave oven to heat, use the microwave oven to heat, must pay attention to the time is not too long, and the temperature can not be too high, or it will affect the taste of the texture.

As the name suggests, it is a traditional burger bun turned into rice, featuring a texture similar to a rice ball, the flavor in addition to the traditional Western burger fillings (lettuce, hamburger meat, etc.), but also and Oriental new burger fillings (barbecue pork, seaweed, burdock, etc.).

The Moose Burger, which originated in Japan, is a fast food product that combines Eastern and Western elements. While burgers in fast food are usually stuffed with buns, rice burgers replace the function of buns with round thin slices of rice pressed in a sushi-like grip.