Ingredients: Eriocheir sinensis1000g.

Accessories: 20g of ginger, 2 tablespoons of salt, 2 tablespoons of aged vinegar, appropriate amount of water, 1 steamer, 1 garlic mortar.

1, the river crab bought it and soaked it in water for about half an hour, so that the crab could spit out everything in its stomach.

2. Turn the washed crabs upside down and put them in the steamer, sprinkle with salt and start steaming 15 minutes.

3. Save time to steam the crabs and peel and wash the ginger for later use.

4. Turn ginger into mud.

5. Take out the cooked crab and dip it in the adjusted ginger paste.