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A 600-word essay on the dietary habits of southern Fujian

Use chopsticks to stir a little bit of the "paste" from the oysters into the oil pan. It is best not to stick together. If they stick together, use chopsticks to separate the two "naughty ones". "Ghost" is separated. The golden oil changed all the "little ghosts" in white clothes and put them in gorgeous golden coats. When it reaches this level, it’s ready to serve!

Finally, add sweet and spicy sauce on top of the fried oysters. The taste is so delicious, it’s like going to heaven!

Smell the fried oysters gently with your nose, the smell of the sea and the taste of vegetables blend together, and the smell that floats into your heart is a strange smell; look at the fried oysters with your eyes, this Food is an irregular shape. No shape is the same. No two pieces are the same. Gently peel off the fried oysters and what is presented in front of you is the essence of land and sea; take a bite. , that crispy feeling will definitely make you love it. Ordinary oysters and radishes have become classic oyster omelette!

Oyster pancake is not only delicious, but also contains the flavor of southern Fujian.

Overview of Southern Fujian Snacks