Beef casserole

Main ingredients

Beef according to personal preference

Substantiation

Bean skin moderate amount of tofu moderate amount

Bean sprouts moderate amount of potatoes a

Tomatoes a fresh shiitake mushrooms large 4

Oil greens moderate amount of carrot one

White carrots moderate amount of scallion moderate

Ginger moderate peppercorns a small handful

Wine moderate soy sauce, soy sauce moderate

Salt, monosodium glutamate moderate

Beef casserole practice steps

1. Beef slices (thick and thin can be), pour water into the pot, put into the water, large fire boiling, skimming foam, a little cooking for a while, fish out into warm water, wash all the blood foam, fish out in the casserole, boiled beef water clarification, poured into the casserole.

2.? Pour oil in the pot, open a small fire, put a small handful of peppercorns, fry the flavor, fish out. Put in the onion, ginger slices, cooking wine, pour the old soy sauce, ladle some previously boiled beef soup poured into the pot. Cook for a while, pour into the casserole.

3. The casserole sits in a pot on high heat to boil, turn the heat down to simmer.

4.? Prepare side dishes: carrots, potatoes cut into hobnail blocks, white radish slices, bean skins cut into strips, tofu slices, mushrooms cut into strips, not too fine, small greens washed, washed bean sprouts, tomatoes blanched in boiling water skin, peeled and torn into small pieces by hand.

5.? Beef is almost cooked, add salt, and then successively add the prepared side dishes, easy to cook after the release, to be cooked almost, add the tomatoes, stew for a while, add greens, and then a small stew for a while, add a little soy sauce, monosodium glutamate, out of the pot.