Ingredients

Shrimp 500g / Vermicelli 50g / Minced Pepper

White Wine / Minced Garlic / Scallion / Salt

How to do it

1.Cut off the whiskers from the sea shrimp, cut the backs of the shrimp, and clean them well by picking out the sandy threads.

2. Add a little salt and a little white wine and marinate for 20 minutes.

3. Scald the vermicelli in boiling hot water for 10 minutes to soften, then remove from the water and place on the bottom of a clean plate.

4. Arrange the marinated shrimp evenly over the vermicelli.

5. Spread the chopped peppers over the shrimp, then sprinkle with minced garlic.

6. Cool water in the pot to steam, high heat, and so the pot can be turned to a small fire 4 minutes, turn off the fire can be, out of the pot can be garnished with a little chopped green onion.