Pork stranded meat 350 g (three fat and seven lean)
Shrimp [pic] shrimp 80 g ph ph
Leek [pic] leek 130 g ph
Carrots [pic] carrots 80 g ph
Soy sauce (old soy sauce) [pic] soy sauce (old soy sauce) 1 tablespoon
Scented oil [pic ]1 tbsp sesame oil
Salt
Black pepper [pic]black pepper
Medium gluten flour [pic]300g of medium gluten flour
150g of water
3g of yeast
Recipe Directions:
Water Fried Buns Directions 11.Wash and chop the leeks
Water fried buns Directions 22. Carrot washed peeled and shaved into julienne
Water fried bread practice illustrations 33. pork minced into minced meat
Water fried bread practice illustrations 44. all the ingredients of the bun skin mix, add soy sauce, salt, black pepper and other code taste, with a hand grip can be
Water fried bread practice illustrations 55. all the ingredients together, kneaded to the surface of the dough smooth
Water Fried Buns Practice Picture 66: Put the dough in a deep bowl and let it ferment until it is twice as big as the original size
How to Make Water Pancake Buns
How to Make Water Pancake Buns
How to Make Water Pancake Buns
How to Make Water Pancake Buns
How to Make Water Pancake Buns
How to Make Water Pancake Buns
How to Make Water Pancake Buns
How to Make Water Pancake Buns
How to Make Water Pancake Buns
Spread the flour again and roll out the dough on the counter. The best way to do this is to roll out the dough into a round shape, preferably thick in the center and thin on both sides
How to Make Water Pancake Buns 1010.Wrap the buns in the pre-prepared filling
How to Make Water Pancake Buns 1111.Rotate and fold out the pleats
How to Make Water Pancake Buns 1212.Tuck in the buns well
How to Make Water Pancake Buns 1313.Place the buns on one side for 30 minutes of relaxation
Why to Make Water Pancake Buns 1313.Place the buns on one side of the table for 30 minutes of relaxation
What to do with the buns? Relax the buns for 30 minutes
How to Make Water Pancake Buns1414.Pour oil into the pan, and put the buns in neatly
How to Make Water Pancake Buns1515.Turn on the heat to medium and fry the bottom skin of the buns (it will be golden brown)
How to Make Water Pancake Buns151615. (Golden brown can be)
How to make water fried bread 1616.flour 1 tablespoon plus 1 bowl of water blended into flour water
How to make water fried bread 1717.slowly poured into the frying pan, cover the lid
How to make water fried bread 1818.medium heat and slowly fry until the water evaporates all the water can be
How to make water fried bread 1919.steamed buns: The bottom of the buns covered with greaseproof paper or steam cloth, lined up in the steamer, it is best to have a certain amount of spacing
Water fried buns practice illustrations 2020. 40 minutes of rest and relaxation, cold water on the drawer, the first high heat, water boiling and then turn to medium heat and then steam for 15 minutes, steamed buns turn off the fire, do not open the lid right away, the virtual steam for 3 minutes, and then open the lid
See the practice of this dish with your mobile phone
Recipes Tips:
1, on the pinch pleats to close the mouth: if you still pinch not good pleats to close the mouth of the tube, it is recommended that the filling do not zoom in more than the filling openings buns can be less than the filling of the buns much uglier, but also not tasty ha.
2, frying water timing: frying bread to warm oil in the pan, medium heat frying, the bottom of the buns fried skin, into a golden brown and then pour the flour water.
3, the amount of flour water: water fried buns of flour water submerged buns half can, not too much, not too little oh.
4, on the time of steaming buns: buns wrapped if you need to steam, to give it a certain amount of relaxation and fermentation time, do not have to be like bread fermented to two times as big, generally I will put 30-40 minutes or so. Do not open the lid immediately after steaming, let the lid cover continue to simmer for 3 minutes false steaming and then open the lid.