Pot: preferred non-stick pan, casserole, pots and pans, preferably a little larger, with a lid, easy to soak the Colla Corii Asini, and later simmering process stirring pots and pans a little larger better play.

Wooden spatula: choose non-stick pot, be sure to match the wooden spatula.

Cooling molds: simmering good gelatin cakes need to cool, you can choose a larger lunch box, or baking dish.

Oil paper: used to spread in the cooling mold, wrapped in the gum anti-stick sticky, easy to take out, but also clean and sanitary.

Cutting knife: a kitchen knife can be used at home.

Gloves: disposable gloves, with or without, if there is more convenient.

Boiling gum required accessories and proportions

Agelatin: 1 catty, yellow wine: 1000ml, walnuts: 1 catty, jujubes nuclei: 1 catty, cooked black sesame seeds: 1 catty, goji berries: half a catty, the old rock sugar: half a catty.

All the ingredients are de-pitted and de-shelled!

Start officially boiling gum

1. Crack the gum into a pot, pour 1000ml of yellow wine, cover and soak for 48 hours

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2. After 48 hours, the soaked gum will precipitate 10% milky soybean oil.

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3. Next, prepare fresh accessories. Walnuts to buy shelled back to their own peeling, dates to buy ready to go to the core cut into small pieces, walnut kernels broken into small pieces.4. First cooling molds (large square bowls or baking pans) lined with greaseproof paper, put aside for use, otherwise there is no time in the process of simmering.

5. soaked gum on the stove (induction can also be), open medium-high heat, stir the bottom with a spatula, so as not to paste the pot, continue to keep stirring until the gum rolled over, all melted when adding the old rock candy, change to medium-low heat stirring until the sugar melted, and then has been a slow simmering low heat.

6. Simmer until a liquid skin appears.

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7. Start to hang the flag, hanging the flag is one of the test of good gum Oh ~

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8. able to hang the flag, it means that the time to put the auxiliary ingredients to the time.

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Put the auxiliary materials of each step to move faster, a kind of under the rapid mixing, and then under the other kind of mixing, remember, the action should be fast.

9. The whole process do not get entangled in hesitation slow, stirring evenly out of the pot immediately poured into the mold.

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10. Spread flat in the mold with a spatula or wear gloves to compact. This process can see the obvious drawing, which is the collagen.

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11. Once compacted, spread the surface with greaseproof paper and leave it overnight, waiting for it to cool and cut the cake.

12. After overnight, pour out the cooled gelatin cake, tear off the greaseproof paper and start cutting. First cut into strips and then into slices.

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No professional tools to use their own kitchen knife, the same ~

Basically, the whole process is completed, with a plastic box to cut the gum packed in the refrigerator, eat a piece of the morning and evening every day, absolutely awesome