"small fragrant pot" potato flour, on the table before eating, the first smell of its fragrance, with a special casserole cooking, the entrance is a combination of five flavors, lips and teeth, rich in nutrients, is the people's seasonal dietary supplements. Wang's couple will be "small fragrant pot" to modernize the management concept of chain management and operation, so that "small fragrant pot" this traditional brand snacks so that more people can taste!

Small fragrant pot fat intestines pot Small fragrant pot fat intestines casserole to join the carefully brined fat intestines, with soup flavorful and nutritious not greasy, the taste of light and heavy can be eaten, loved by the majority of customers.

Potato flour hemp two mixed casserole using the Northwest superior hemp hemp Sh potato flour or other powders as raw materials, plus diced carrots, potatoes, etc., simmered over a small fire to and into, soup thick and fragrant. The soup is thick and flavorful. It has different styles than the noodle two-mixed, and each has its own unique characteristics!

Small fragrant pot Yi Noodle pot using the best three fresh Yi Noodle, plus secret soup, with a variety of vegetables made to meet the needs of the majority of consumers

Small fragrant pot chicken pot with greens, chicken, seasonal vegetables, plus secret broth carefully crafted from the taste of fresh, young and old.

Small fragrant pot two doped noodles in the powder, powder in the noodles, both with the better taste, both so that consumers can taste the soft tendon trembling all kinds of powder and can taste the spicy and crisp knife-shaved noodles, in line with the dietary tastes of more people.

Small fragrant pot cold noodles using pure raw powder processing. Marinated dried beans. Shredded cucumber. Chili oil. Crystal bright spicy and refreshing

Small fragrant pot cold seasoning powder using a variety of powder finished products, after softening and other processes, splashing Shaanxi red chili oil, pouring special vinegar, mixing out the color and luster pleasant, spicy and refreshing, the taste is more soft and sinewy cold seasoning potato flour system Small hot pot, also known as the bar hot pot, fast-food hot pot, a small pot instead of a large pot, one person, a pot around the table, which preserves the atmosphere of the hot pot Le Rongrong dining, but also You can choose your favorite pot base, hygienic and convenient.

The rich flavor of the ultimate soup pot, a wide range of sauces and seasonings, nutritious dishes to meet the tastes of different diners, the small hot pot is highly favored by the public. Small hot pot hot and sour noodles are mainly characterized by spicy, red soup and white powder, dozens of meters away from the smell of its sour flavor, appetite, winter eat warm body, summer eat appetizing, known as "the world's first powder" said. A bowl of hot and sour noodles made, usually boil powder, seasoning, vegetables. The production process often does not take a minute, but kung fu is often behind the scenes, soup modulation, powder soaking, red oil simmering is not a moment's effort, not a glance at the will, especially with special flavors of hot and sour noodles, but also its unique secret recipe and profound skills!