1. Put the flour, sugar and dry yeast into a basin and mix well.

2. Add125g milk to the flour, stir it into dough, take it to the panel and knead it for 5 minutes. After the dough surface is smooth, add softened butter and knead the dough. If you want the dough to be stiff, you can drop the dough on the table a few times, when the dough is smooth, then put it in a basin covered with plastic wrap and put it in a warmer place for fermentation. In the environment above 25 degrees, it will ferment well in about 2 hours. You can also bask in the sun and put it in a warmer place near the radiator.

3. Check whether the fermented dough is fermented well. Dip some dry flour with your fingers and poke a hole in the dough to the end. If the poked hole is not retracted, it indicates that the fermentation is good. First, make an 8-inch pizza bottom in half, and knead the dough several times to make the surface smooth. Then, cover with plastic wrap for the second fermentation for about 20 minutes. The second fermentation is to make the dough soft and easy to roll, so you won't feel tired.

4. Roll into pancakes and put them in a pizza basin. Make the crust as thin as possible, because it needs to be fermented. Square pizza can also be baked directly in the baking tray.

5. Put it in the oven for final fermentation, and ferment at 38 degrees for 30 minutes. If the oven has no fermentation function, you can put a pot of hot water in the foam box or carton, keep warm by changing hot water several times, or ferment.

6. Put pizza stuffing on the bottom of the last fermented cake: first poke many holes in the bottom of the cake with a fork to avoid foaming at the bottom of the cake. Then brush a layer of tomato sauce, sprinkle some cheese (about 50g), then sprinkle a layer of vegetables (diced with half a green pepper, a quarter of tomatoes and onions), sprinkle bacon and ham slices * * *100g, sprinkle a little basil leaves (dried fragrant powder), sprinkle a little black pepper, and finally, sprinkle a layer.

7. Preheat the oven at 180 degrees, first put the baking tray on the lowest layer and bake it at high temperature for 10 minutes, so that the bottom of the pizza is cooked first. Then put the baking tray on the upper second floor and continue baking for about 20 minutes.

8. Notes:

1. When baking pizza, first bake the bottom of the pizza at high temperature, and bake it at the bottom for 10 minutes, so that the bottom of the pizza will be loose and crisp.

2. If the cheese on the top surface is too burnt, you can take out the baking tray when baking until 15 minutes without spreading cheese on the surface first, and then bake for 5 minutes after spreading cheese.