1, ingredients: 500 grams of long lentil horns, a small piece of pork, a little bit of meaning on the line, cut into small pieces of standby, half of the red pepper seeded and shredded, millet peppers 2 chopped and standby, ginger and garlic crushed to prepare some.

2, the lentil two sections removed, while tearing off both sides of the meridian, put the lentil into the water, add a little edible alkali soak on ten minutes, and then clean, the long lentil diagonally shredded. Turn on the heat and sit in a pot, add boiling water to the pot and pour in the shredded lentils.

3, to the pan dripping a little cooking oil, after the water boils, blanch for about three minutes, fishing out with cool water rinse twice, and then filter the water standby.

4, the pot of water poured off, wipe out the water, the pan is hot, put a tablespoon of cooking oil, and then into the cut meat, meat stir-fry until the raw, generally will be all the meat fat out of the frying, frying until slightly burnt.

5, excess oil pour out, put ginger, garlic, chili stir-fry on half a minute, stir-fry flavor.

6, pour in the blanched beans, turn up the heat and stir-fry, about a minute and a half, add one-third tablespoon of salt.

7: Add the red pepper, toss to coat, and continue to stir-fry for half a minute.

8, add a little monosodium glutamate, a tablespoon of soy sauce, a tablespoon of water, stirring on the twenty or so, you can turn off the fire, home cooking lentils finished, out of the pan on the plate can be served.

9, long lentils so fried, practice home-style, eat up soft and delicious, color and flavor, rice can eat more than two bowls.